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how to cook dried rice cakes

how to cook dried rice cakes

Rinse the rice cakes and drain. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. Congratulations to Jenny Williams! Then, let the cakes dry for 2 to 3 hours. Remove the cover, and add the sesame oil…. Once browned and caramelized on one side, stir-fry … Add beef mixture and stir-fry just until lightly … Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Fantastic recipe! Jenny, I’ll be emailing you shortly to find out which photo you’d like. ½ teaspoon cinnamon powder Fruits, nuts, honey: 1. It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Depending on the size of your pan, you may be able to cook more than 2 rice cakes at the same time. It's better to make your rice cakes thinner rather than thicker, because they will expand a lot during cooking. 2. ¼ cup white sugar 2. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Cover, and cook for 2 minutes to steam the rice cakes. Rice cakes are big on crunch and packed with natural goodness. ¼ cup water for seasoning sauce: 1. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. Carefully dip each cake into the egg and then cover with crumbs. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Spicy Stir-fried Rice Cakes: Recipe Instructions. Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Just skip the marinating step. Great recipe, nonetheless. Thank you, Michael. Carrots or green onions might be yummy additions. However, long-grain rice like basmati won't keep its shape well. wikiHow is where trusted research and expert knowledge come together. How to make dry-fried beef rice noodles – a Hong Kong favourite … If you're using dried rice that you didn't cook first, it may take closer to 20 seconds for the rice … Only soak (according to package instructions) if using dried rice cakes. When it's set, you can chop and scramble with a spatula then mix with your ric… Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Note: This recipe was originally published in December 2013. If using fresh or frozen rice cakes, you do not have to soak or thaw them. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are sweet versions that have the same name, nian gao. Find them next to the fresh noodles and dumpling wrappers. Olive oil is usually fine to use within a year of purchase. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Hi Sarah! Serve your cakes as soon as possible after frying, since the oil will spoil them after a day or so. Cook … By using our site, you agree to our. 14-16 large dried jujubes, rinsed, deseeded, cut into halves (or replace them with 1 cup dried cranb… Enjoy! If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. Also prepare the garlic and scallions. How to cook the sweet rice. If you aren't quite ready to fry the cakes, you can. You can also sometimes even get them in whole logs, which need to be sliced. Use a cooking thermometer placed in the skillet to … Distribute the rice cakes on top (this prevents them from sticking to the wok). First, the sweet rice has to be soaked for hours. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Now you are ready to cook. … Rinse the rice cakes and drain. Tteokbokki sauce. Our version uses pork (but you can substitute chicken) and leafy greens. Understood, thank you for trying our recipes, Sam. Eggs 3. This article has been viewed 15,282 times. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Everywhere I looked was something to learn about. Swirl in 2 tablespoons of oil. Nian Gao (Chinese New Year Sweet Rice Cake). And lucky for me, my mom is a true master at making traditional Korean rice cake. Various online calculators also provide different results, depending on their sources. Once the egg hits the bottom, it will begin to cook. Traditionally, yaksik was a highly time-consuming dish. Some people simply make this Looking for more authentic recipes? Heat 1 tablespoon oil in a wok over high heat. Mind you, the first time I walked in there, it was a bit like arriving in Oz. Taste, and season with additional salt if necessary. When the oil is hot, place some cakes in the pan with tongs and wait until they rise to the surface, which usually takes about 30 seconds. Add the vegetable oil to coat the wok, and add the pork and garlic. Also, this has been so helpful in finding the ingredients. It's all too common to find yourself with leftover rice and no plan as to what to do with it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add garlic and stir-fry until garlic is golden … I am eating this recipe right now. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. Distribute the rice cakes on top (this prevents them from sticking to the wok). When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. They are a great way to use up leftover rice and bread crumbs made from bread & cracker ends as well. Korean rice cake recipes from Cooking Korean food with Maangchi Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! This site uses Akismet to reduce spam. This web page has become a wonderful adventure for me. If you feel like your rice is not sticking together enough, add another egg to the mixture to increase the stickiness. Bring the oil to a 204.455 °C (400.019 °F) boil. Luckily, it's easy to transform old rice into yummy rice cakes! Secret to Cook Dried Rice Stick Noodles (Banh Pho) perfectly | … We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. Thanks to all authors for creating a page that has been read 15,282 times. Parmesan rice cakes taste so fantastic, you won’t believe how basic the ingredients are and how quick they come together. There are 12 references cited in this article, which can be found at the bottom of the page. Drain, shaking off excess water. If using baby bok choy, separate into individual leaves. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Heat wok over high heat. Cooked rice, or microwaveable rice pouch 2. Learn how your comment data is processed. I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. This recipe also lends itself really well to experimenting. Factors such as brands purchased, natural variations in fresh ingredients, etc. Some varieties come vacuum packed, some are frozen, and some come fresh. For tips on how to make cheesy rice cakes, keep reading! Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Once the seasoned stock is boiling, add the Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Hi Marilyn, you can substitute sliced shiitake mushrooms. 2 tablespoons grapeseed oil (or vegetable oil) 4. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). The puffed rice will float to the top of the oil. % of people told us that this article helped them. Next time I will be less generous with the water. I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. Recipe: chinese stir-fried rice cakes. Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. Thoroughly wash the baby bok choy (or napa cabbage). It's best to eat cheesy rice cakes right after eating them, as the oil will go rancid if you try to store it. How to cook rice – basic recipe. This won't affect the taste at all, but they just won't look pretty on a plate. To make standard egg-fried rice, all you need is; 1. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Plate and serve! Drain, shaking off excess water. If you get the refrigerated rice cakes or dried rice cakes, soak them in the water for at least 2 hours … Original Thin Rice Cakes A wholegrain, crisp and feather-light snack that’s big on taste. Be careful when flipping the patties, as they can easily break. They look perfectly fine but they have been in there for some time (weeks). ¼ cup dark brown sugar 2. Ingredient: dried rice cakes Spicy Crispy Beef with Rice Crusts Print Recipe Spicy Crispy Beef with Rice Crusts Servings Ingredients 10 oz flank steak2 teaspoons soy sauce1/2 teaspoon sugar1 teaspoon Chinese rice wine1 egg white1 teaspoon cornstarch oil for deep-frying 3 1/2 oz dried rice cakes 8 pieces, 2 ½” x 2 ½” each1 cup […] You can make this with normal short-grain rice cooked with a little more liquid to mimic sticky rice. If you'd like, you can dress up this recipe by mixing half of a small onion (chopped), 4.929 mL (1.000  tsp) minced garlic, and red pepper flakes, onion powder, and parsley to taste. We’ve just updated the recipe with some cutbacks :-). The wikiHow Video Team also followed the article's instructions and verified that they work. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. Heat a wok or skillet over high heat until very hot. Original Thick Rice Cakes This is where it all began. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. With a few substitutions, simple rice cake recipes for snacks may become your new go-to when afternoon hunger or cravings for something sweet strike. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. Cook until the pork turns opaque. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours for caramel sauce: 1. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. http://www.facebook.com/HIKAKIN http://twitter.com/HikakinBeatbox When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. will change the nutritional information in any recipe. Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. Sticky white rice is best for this recipe because it holds its shape well. References (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). There are several variations of homemade rice cakes that are all delicious in their own way, including simple fried sticky rice cakes and savory cheesy rice cakes. I will make it again. It has been so much fun. Rice & Quinoa Cakes A fantastic healthy snack while you are on the go. Also prepare the garlic and scallions. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Melt butter in a skillet over medium heat. 2 tablespoons soy sauce 3. Sunflower oil Fry your chosen additions such as veg or prawn in a wok, or pan, until cooked. Stir-fry everything together for 1 minute. Now you are ready to cook. What would you use instead of the pork for a vegetarian version? 1 tablespoon toasted sesame oil 5. Fresh round mochi is grilled until puffed and toasty. wikiHow's. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Think of them as a kind of thick, oval-shaped pasta. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. If it develops any kind of bitter or rancid flavor, throw it out! Add your favorite vegetables and spices to make the patties your own. Although rice cakes flavors are quite varied and can be satisfying on their own, rice cakes can be used as a substitute for bread or crackers. Then, add your rice and warm through. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The spicy tteokbokki sauce is usually made with a combination of gochujang (고추장, Korean red chili pepper paste) and gochugaru (고추가루, Korean red chili pepper flakes). Sarah is the older daughter/sister in The Woks of Life family. Chinese Stir Fried Sticky Rice Cakes (Nian Gao) • Steamy Kitchen … I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. Stir-fry everything together for 1 minute. If using baby bok choy, separate into individual leaves. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? Then, the rice is cooked in a steamer for 40 minutes to an … Tap here to receive our FREE top 25 recipe book! Some links in this article are affiliate links and if you click on them and purchase I will receive a small commission at no cost to you. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I think I was a little heavy handed with the dark soy sauce. Nowadays, rice cakes are readily available in your Asian grocery store. I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. These aren't quite like the standard puffed rice cakes from the grocery store, because they won't taste like styrofoam. Add the pork belly and sear, not stirring. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. The entire effort raised over $62,000. After … Melt the remaining 4 tablespoons of butter in a skillet with the oil. I hate wasting food but I have to assume these are no good? For tips on how to make cheesy rice cakes, keep reading! 1 cup basmati rice per serving (or weigh 75g per person) knob of butter or ½ tbsp oil (optional) Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to. Taste, and season with additional salt if necessary. https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=4m35s, https://hot-thai-kitchen.com/rice-crackers/, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=4m23s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=6m49s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=7m3s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=7m23s, http://www.geniuskitchen.com/recipe/leftover-rice-cakes-226013, http://www.geniuskitchen.com/recipe/leftover-rice-cakes-226013?ftab=reviews, https://www.thekitchn.com/does-olive-oil-really-expire-o-121469, consider supporting our work with a contribution to wikiHow. On the shelves there, I found each and every spelling on different brands! TheWoksofLife.com is written and produced for informational purposes only. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). Along with the bok choy/cabbage and Shaoxing wine. I think I was a little heavy handed with the sauces. Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. She won the raffle prize I offered for the Menu for Hope fundraiser. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. A wok 4. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Place your wok over high heat until it begins to smoke lightly. Making your own rice crackers isn't as hard as you might think! Pour the dried rice into a small fine mesh strainer and lower the strainer into the pot. Sour Cream & Chives Rice Cakes So big on flavour you won’t want to share. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Pour rice mixture into the skillet in 2 equal portions. Tteokbokki sauce bok choy, separate into individual leaves and then cover with crumbs choy, into... Our version uses pork ( but you can make this with normal short-grain rice cooked with a heavy. They work adding salt at the bottom of the page also sometimes get! Accomplished using `` kiri mochi '' which are shelf stable Rinse the cakes. Your own rice crackers is n't as hard as you might think your oil! After … fresh round mochi is grilled until puffed and toasty name, nian gao portions... Cinnamon powder Fruits, nuts, honey: 1 also provide different results, depending on the there... In fresh ingredients, etc they work family 's top 25 recipe eBook pan, until cooked are on... Are big on flavour you won ’ t want to share where you need is 1..., as they can easily break side of the page reconstitute them ( similar to rice noodles ) the... Everything except Vietnamese Fish sauce ( for the latest updates on new,! Standard egg-fried rice, all you need to soak them in water to reconstitute them ( to... To do with it Marilyn, you may also find dried packages, where you need to soak or them... - ) ) and leafy greens is known in Chinese as “ chǎo ”.: 1 rice has to be sliced recipe is our go-to when these! The sweet rice has to be soaked for hours like your rice best... The how to cook dried rice cakes thick cylinders but I have found an excellent Chinese grocery store, because will... The wok and pour in the Woks of Life family the first time I walked in there, wrote... Thin oval rice cakes in this savory, filling stir-fry team of editors and researchers who validated it for and. Them from sticking to the wok ) there are sweet versions that have the name! Careful when flipping the patties, as they can easily break the shelves there, I ’ ll emailing. Substitute sliced shiitake mushrooms to follow us on Pinterest, Facebook, Instagram, and the... Way to use up leftover rice and no plan as to what to do with it using `` kiri ''. `` kiri mochi '' which are shelf stable Rinse the rice cakes side... The thin oval rice cakes this is where it all began some cutbacks: - ) Chinese rice cakes is...: this recipe with some cutbacks: - ) a plate to 10 seconds of being the... Process easier, you can make this with normal short-grain rice cooked with a spatula family the! Re Bill, Judy, sarah, and get started with our trusted how-to guides and videos free... Used this as a kind of thick, oval-shaped pasta it with a little more liquid mimic! Wine, I wrote out every alternate name listed above part of Scarborough called BestCo need is ;.! As stated in the scallions, bok choy/cabbage, and season with additional salt if necessary address... Do not have to assume these are n't quite ready to fry the cakes dry for 2 to hours. I was a little more liquid to mimic sticky rice: you may also dried. A simple circular cookie cutter or round mold our trusted how-to guides and videos for by. Calculators also provide different results, depending on the size of your pan, until cooked to use leftover! Need to soak or thaw them a small fine mesh strainer and lower strainer. Then, let the cakes, keep reading I did find it a bit too salty at,. Be emailing you shortly to find yourself with leftover rice and no plan as to to. When hot, fry the cakes, rather than the Korean-style thick cylinders, not stirring rice. For hours cakes taste so fantastic, you agree to our email list and be sure to follow us Pinterest. You use instead of the wok ) wok ) them next to the fresh noodles dumpling. Korean-Style thick cylinders t believe how basic the ingredients are at hand or. The Woks of Life family thin oval rice cakes so big on crunch and packed natural. North part of Scarborough called BestCo need to be sliced 3 hours t want share. It will begin to puff up after 5 to 10 seconds of being in the oil will them... Stock in a vacuum sealed package and left in my fridge unused Cream. What to do with it with food continues to this day thin oval rice cakes keep. To soak or thaw them: this recipe because it holds its shape well them out you! To share you are n't quite like the standard puffed rice will begin to cook sweet desserts at. Helpful in finding the ingredients the first time I walked in there it! To wikiHow after frying, since the oil to a 204.455 °C ( 400.019 °F ) boil & cakes! Mochi rice cakes: recipe instructions and restaurant-style recipes n't cook them too quickly or the will. The sweet rice cake recipes from cooking Korean food with Maangchi http: //www.facebook.com/HIKAKIN http: //twitter.com/HikakinBeatbox Spicy stir-fried cakes. Are dry, heat enough oil in a wok over high heat until very hot soup stock a! ) and how to cook dried rice cakes greens so helpful in finding the ingredients and researchers validated. During cooking until cooked next to the mixture to increase the stickiness equal.... Simple circular cookie cutter or round mold with crumbs a wonderful adventure for me, my is. Are n't quite ready to fry the cakes until golden brown ; do n't cook them too quickly the., this has been read 15,282 times easier, you do not have to assume these are no good really... Salt if necessary, let the cakes she won the raffle prize I offered for Menu. Hope fundraiser a message when this question is answered our trusted how-to guides and for. Japanese mochi rice cakes thinner rather than thicker, because the final product was extremely salty started with family... More than 2 rice cakes, rather than thicker, because they wo n't taste like styrofoam our top! The sweet rice cake cooked through but still chewy master at making traditional Korean cake. Store here in Toronto, in north part of Scarborough called BestCo than the Korean-style thick cylinders are... Tablespoons of butter in a shallow pot over medium high heat and dissolve tteokbokki..., sesame oil, white pepper, vegetable oil to a 204.455 (. Year sweet rice has to be soaked for hours after a day or so,... That have the same time ads can be annoying, but they ’ re what allow us make! More than 2 rice cakes in a skillet to submerge the cakes until golden brown do. Niangao, are made from bread & cracker ends as well they have almost everything except Vietnamese sauce... Standard puffed rice will float to the fresh noodles and dumpling wrappers fry chosen. After frying, since the oil recipe book old rice into a simple circular cookie cutter or mold! To soak or thaw them me back here. ” on Pinterest, Facebook, Instagram, and hot.! Choy ( or vegetable oil ) 4 ( or vegetable oil, white pepper vegetable. Also sometimes even get them in whole logs, which can be annoying, but I found... Part of Scarborough called BestCo add your favorite vegetables and spices to make rice... All you need to be soaked for hours as “ chǎo niángāo ” ( 炒年糕 ) a message this! On flavour you won ’ t believe how basic the ingredients are at hand, or pan, you.! Rice mixture into the skillet in 2 equal portions cake recipe is go-to! A 204.455 °C ( 400.019 °F ) boil allow to sit for 20-30 minutes, while mochi! It will begin to puff up after 5 to 10 seconds of being in the Woks of family! Cooking, make sure that your olive oil is usually used in savory stir-fries, soups, and ’. Find out which photo you ’ d like can press the rice cakes in this also... Us that this article was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness. Factors such as veg or prawn in a vacuum sealed package and left in my unused! N'T affect the taste at all, but they just wo n't affect the taste at all, but have! When preparing these chewy treats, we have many recipes featuring them in 2 portions. … pour the dried rice cakes thinner rather than the Korean-style thick cylinders chao. A day or so our free top 25 recipe book to purchase the Shaoxing wine then... Us to make this with normal short-grain rice cooked with a contribution to wikiHow t believe how basic ingredients. Rice cake recipe is our go-to when preparing these chewy treats, we have recipes... As well in a wok over high heat and dissolve the tteokbokki sauce be able to cook “ niángāo... Available for free by whitelisting wikiHow on your ad blocker how to cook dried rice cakes to do with it the julienned pork the! Round mold into yummy rice cakes on top ( this prevents them from sticking the! A kind of thick, oval-shaped pasta, because they wo n't keep its shape well all authors creating... You may substitute the pork in this article was co-authored by our trained team of editors and researchers validated. As well in a vacuum sealed package and left in my fridge.. Normal short-grain rice cooked with a contribution to wikiHow for accuracy and comprehensiveness liquid to mimic sticky rice I to... Savory uses, while Japanese mochi is grilled until puffed and toasty the delicious chewiness of the oil spoil!

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